EN
kaitoumi
开头米
2025
#133
项目：开头米
地址：成都Cypark
类型：室内设计
面积：150m²
年份：2026
摄影：郭新新
Project: Kaitoumi
Location: Chengdu Cypark
Type：Interior Design
Area：150m²
Year：2026
Photography：Guoxinxin
开头米是一家做云贵川小吃的餐厅。
小吃本身是街头的，是即时的，也是常常被忽略的，这种食物形式正在被越来越多的人认真对待。
走进这个空间，会有一点像拐进一条巷巷头，我们尝试用现代的结构语言去表达街巷的感觉。H型钢横梁划分出空间的节奏，在其之下通过立柱、定制水泥砖矮墙和通透的隔断，形成开放却有围合的界面。人在其中穿行，既能看到尽头，也会在转角处停下来。
明档厨房成为空间的一部分，烹饪被看见，公共与个人、制作与用餐的界限被打破，小吃的热闹与现场属性也被保留了下来。
空间的材料延续了街头朴实而耐久的语言，水磨石从地面延伸到墙面，墙裙方砖与水泥砖矮墙共同构成空间的基础。这些日常材料不过度修饰，强调真实与长期使用的可能。
顶面的“米”字型吊灯的设计灵感来自品牌开头米的米字，定制的玻璃钢灯罩带来半透的柔和光感，蓝色植物染苎麻布壁灯为空间加入一抹克制的西南色彩。
在这里，小吃被认真对待，也被看见，它不张扬，却稳定地存在着，像每天准时开张的一顿饭，日常，也值得认真。
小吃本身是街头的，是即时的，也是常常被忽略的，这种食物形式正在被越来越多的人认真对待。
走进这个空间，会有一点像拐进一条巷巷头，我们尝试用现代的结构语言去表达街巷的感觉。H型钢横梁划分出空间的节奏，在其之下通过立柱、定制水泥砖矮墙和通透的隔断，形成开放却有围合的界面。人在其中穿行，既能看到尽头，也会在转角处停下来。
明档厨房成为空间的一部分，烹饪被看见，公共与个人、制作与用餐的界限被打破，小吃的热闹与现场属性也被保留了下来。
空间的材料延续了街头朴实而耐久的语言，水磨石从地面延伸到墙面，墙裙方砖与水泥砖矮墙共同构成空间的基础。这些日常材料不过度修饰，强调真实与长期使用的可能。
顶面的“米”字型吊灯的设计灵感来自品牌开头米的米字，定制的玻璃钢灯罩带来半透的柔和光感，蓝色植物染苎麻布壁灯为空间加入一抹克制的西南色彩。
在这里，小吃被认真对待，也被看见，它不张扬，却稳定地存在着，像每天准时开张的一顿饭，日常，也值得认真。
Kaitoumi is a restaurant serving street food from China’s Yunnan, Guizhou, and Sichuan regions. Street food is typically immediate and communal, yet often overlooked. The design draws from this street experience and translates the everyday dining scene into an interior space.
Entering the restaurant feels like stepping into a small alley. Rather than recreating a literal street setting, the space uses structure and spatial interfaces to suggest the rhythm of moving through an alley. Four H-shaped steel beams establish the spatial order, while columns, custom concrete brick low walls, and translucent partitions create boundaries that remain open yet subtly enclosed. The open kitchen is integrated into the dining area, allowing cooking to be visible and preserving the lively atmosphere of street food.
The material palette follows a modest and durable language. Terrazzo flooring extends onto the walls, while square tiles and concrete bricks form the base surfaces. The “mi”-shaped ceiling light references the restaurant’s name, with custom fiberglass shades creating a soft diffused glow. Blue ramie fabric wall lamps introduce a restrained touch of southwestern color.
Entering the restaurant feels like stepping into a small alley. Rather than recreating a literal street setting, the space uses structure and spatial interfaces to suggest the rhythm of moving through an alley. Four H-shaped steel beams establish the spatial order, while columns, custom concrete brick low walls, and translucent partitions create boundaries that remain open yet subtly enclosed. The open kitchen is integrated into the dining area, allowing cooking to be visible and preserving the lively atmosphere of street food.
The material palette follows a modest and durable language. Terrazzo flooring extends onto the walls, while square tiles and concrete bricks form the base surfaces. The “mi”-shaped ceiling light references the restaurant’s name, with custom fiberglass shades creating a soft diffused glow. Blue ramie fabric wall lamps introduce a restrained touch of southwestern color.
