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-
2023
Luxelakes Food Island
麓湖美食岛
Installation
装置
2022
Lake of Nothingness
乌有之湖
Exhibition
展览
2022
Tiger-Tiger Lantern Riddles
虎头虎脑猜灯谜
Curated
独立策展
2021
Basic Units
基本单位
Installation
装置
2021
3008 Kinetic Installation · Flexroom
3008 动态装置 Flexroom
Installation
装置
2021
GOROGORO Image Library
GOROGORO 图像馆
Graphic, Installation
平面，装置
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2019
Graffiti
以韦斯安德森的名义涂鸦建筑
Workshop
工作坊
成立于2018年，一门社 amass 是一个融合多样学科的建筑设计团队。我们从小型建筑、室内和展览空间出发，将创意的能量与专业的实现方案桥接。
设计可以不止是一门学问，开放和实验的态度让我们在注重着设计与落地结合的同时，以变化的视角来探索材料应用与建筑设计的可能性。
Founded in 2018, amass studio is an architectural design team that integrates multiple disciplines. Starting from small-scale architecture, interiors, and exhibition spaces, we bridge creative energy with professional execution.
Design can be more than a single discipline. With an open and experimental attitude, we focus on the connection between design and realization while exploring the possibilities of material application and architectural design through shifting perspectives.
Baekjeong KBBQ · Baoan
姜虎东白丁 宝安
2025
#125
项目：姜虎东白丁 宝安
地址：深圳壹方城
类型：室内设计
面积：340㎡
年份：2025
摄影：Finn Chiu
Project: Baekjeong KBBQ · Baoan
Location: Shenzhen Uniwalk Qianhai, Baoan, Shenzhen
Type: Interior Design
Area: 340㎡
Year: 2025
Photography: Finn Chiu
一门社一直关心那些被日常反复使用、慢慢磨出来的空间经验。比起“做新”，我们更在意一个地方是不是经得起用，是不是让人待得住。
这次姜虎东烤肉的老店改造，并不是要把原来的状态推翻重来，而是顺着它原本的气质，把空间重新整理到一个更舒服的位置。设计从街头出发，借用人们早已习惯的空间逻辑：材料不必精致，结构可以被看见，很多东西就像是自然搭起来的。用餐被放回一种更开放、更接近城市日常的状态，像是在广场、街边，或临时搭起的棚子下面吃饭。
商业不被过度修饰，秩序与随意并存，新的介入被控制在恰当的尺度之内，让市井本身成为空间中最重要的主角。
这次姜虎东烤肉的老店改造，并不是要把原来的状态推翻重来，而是顺着它原本的气质，把空间重新整理到一个更舒服的位置。设计从街头出发，借用人们早已习惯的空间逻辑：材料不必精致，结构可以被看见，很多东西就像是自然搭起来的。用餐被放回一种更开放、更接近城市日常的状态，像是在广场、街边，或临时搭起的棚子下面吃饭。
商业不被过度修饰，秩序与随意并存，新的介入被控制在恰当的尺度之内，让市井本身成为空间中最重要的主角。
At amass, we are interested in spatial experiences shaped by repeated everyday use. Rather than simply “making something new,” we care more about whether a place can withstand daily life and whether people feel comfortable staying there.
This renovation of the long-standing Baekjeong KBBQ restaurant was not intended to overturn the existing condition, but to follow its original character and reorganize the space into a more comfortable state. The design draws inspiration from the street, borrowing spatial logics that people are already familiar with: materials do not need to be overly refined, structures can remain visible, and many elements appear as if they were naturally assembled. Dining returns to a more open condition, closer to the rhythms of urban life—like eating in a plaza, on the street, or beneath a temporary canopy.
Commerce is not overly polished. Order and spontaneity coexist, while new interventions are carefully controlled in scale, allowing the everyday vitality of the street to become the true protagonist of the space.
This renovation of the long-standing Baekjeong KBBQ restaurant was not intended to overturn the existing condition, but to follow its original character and reorganize the space into a more comfortable state. The design draws inspiration from the street, borrowing spatial logics that people are already familiar with: materials do not need to be overly refined, structures can remain visible, and many elements appear as if they were naturally assembled. Dining returns to a more open condition, closer to the rhythms of urban life—like eating in a plaza, on the street, or beneath a temporary canopy.
Commerce is not overly polished. Order and spontaneity coexist, while new interventions are carefully controlled in scale, allowing the everyday vitality of the street to become the true protagonist of the space.
